I got lots of pain to dish out

1.5 to 2 pounds of hamburger, 1/2 a batch of green onions, 1 egg, 1/2 back pork rinds(don’t use wise, too greasy for cooking), 2/3 to a cup of tomato sauce or pizza sauce , shredded cheese or mozzarella cheese slices, pepperoni, bacon, ham, veggies for topping.

Precook any meat toppings you are going to put on the meatza.

Add the meat, chopped scallions, egg and 1/2 bag of crushed pork rinds into a big mixing bowl.  Much together.  When everything is thoroughly mixed cover bottom of glass baking dish with thin layer of meat mixture.  Try to make the top as flat as possible,

Bake in oven at 350 for 40 minutes.

Take meatloaf out of the oven, drain grease out of pan.   Cover top of meat loaf with sauce.  Cover sauce with shredded cheese , then toppings.  I use onions, cooked bacon and pepperoni.

Bake for 25-30 additional minutes.  Cooking time can vary.  on last part depending on rack height and how melted you like your cheese.

Enjoy.

This entry was posted on Wednesday, October 1st, 2008 at 10:53 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.