Low Carb Pulled Pork
Last night I might a great pulled pork. The whole recipe had 11 carbs. It was delicious. It wasn’t a super strong bbq flavor and that’s part of what i liked so much.
Ingredients.
1 3 to 5 pound boston pork butt
1 cup tomato puree ( you cna use paste but it is higher carbs)
2 tsp’s of worchestire sauce
1 tsp of liquid smoke
1 packet of splenda
Mix the tomato puree, smoke, worchestire and splenda in a bowl. Add more splenda for a tangier flavor, more smoke for a smokier burnt flavor.
Place pork in corck pot, cover pork with sauce, cook on low for 8 hours. At the end of 8 hours take the pork out, rip it to shreds ( I used a cutting board and a steak knife and it basically fell apart) . Place pork back in crock pot and leave on warm for one hour. This will have the pork absorb all of the juices.
Serve and eat ( Veno used a low carb wrap)